The fall harvest season recently wrapped up, which means it’s time for our annual Raw Materials issue of The New Brewer (November/December 2014). The timing …More
Staff on the Move
- Bob Pease: In DC for a meeting at Health and Human Services with the CEO’s of Beer Institute and Wine Institute to discuss the 2015 US Dietary Guidelines.
- Chuck Skypeck: Next stop in Nuremberg is Brau Beviale—networking with equipment and ingredient suppliers to keep up with the latest innovations and information available to BA members.
- Pete Johnson: Meeting with South Dakota guild members on state issues.
- Bob Pease: In NYC this week for the Beer Marketers Insights Conference.
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