Brewers Association Publishes Beer & Food Course

Free Online Curriculum Enhances Use of Craft Beer in Culinary Education Boulder, CO—To better integrate craft beer into culinary curriculums, the Brewers Association—the not-for-profit trade association …More

Staff on the Move

  1. Chuck Skypeck: Presenting with a panel of brewers at the Great Lakes Water Conference on the BA Sustainability Manuals.
  2. Chuck Skypeck: In Missoula, speaking to Montana Brewers Association members on “Brewers Association Best Practices – Current and Future Initiatives.”
  3. Charlie Papazian: Attending and presenting at the Argentina National Homebrewers and National Craft Brewers Conference.
  4. Acacia Coast: Joining BA staff in Denver for GABF. Looking forward to discussing state guilds at the Support Your Local Brewery Pavilion.

The Brewers Association is an organization of brewers, for brewers and by brewers. More than 2,000 US brewery members and 43,000 members of the American Homebrewers Association are joined by members of the allied trade, beer distributors, individuals, other associate members and the Brewers Association staff to make up the Brewers Association.

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