Industry Updates

BA Quality Subcommittee Sets Vision, Mission, Definition of “Quality Beer”

The Brewers Association (BA) quality subcommittee has introduced a definition of quality beer, along with a vision and mission, which aim to guide this group’s …More

Staff on the Move

  1. Paul Gatza: Met with Brewers of Pennsylvania today. Spoke on developments in raw materials and craft brewing trends.
  2. Mark Snyder: Great trip to the Hague for an event at the American Ambassador’s residence—American craft beer was featured.
  3. Bart Watson: Off to San Diego to talk about hops
  4. Chuck Skypeck: In Hadley, Mass. for the North American Craft Maltsters Guild Farmer Brewer Weekend hosted by Valley Malt. Speaking on “Current Malt Supply Structure: What are the Pros and Cons?”

The Brewers Association is an organization of brewers, for brewers and by brewers. More than 2,400 US brewery members and 44,000 members of the American Homebrewers Association are joined by members of the allied trade, beer distributors, individuals, other associate members and the Brewers Association staff to make up the Brewers Association.

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