Press Releases

Adam Dulye Named Executive Chef of Brewers Association and

Boulder, CO • March 26, 2015—Adam Dulye has been named Executive Chef of the Brewers Association (BA), the not-for-profit trade association dedicated to small and …More

Staff on the Move

  1. Bob Pease: In D.C. with brewery representatives meeting with Congressional offices
  2. Bart Watson: In D.C. advocating for small brewers.
  3. Julia Herz: In Vegas to present and check out the International Pizza Expo Craft Brewer Pavilion!
  4. Bob Pease: In Sheffield, UK to present a keynote to the Society of Independent Brewers (SIBA) at their annual conference, BEERX.

The Brewers Association is an organization of brewers, for brewers and by brewers. More than 2,500 US brewery members and 44,000 members of the American Homebrewers Association are joined by members of the allied trade, beer distributors, individuals, other associate members and the Brewers Association staff to make up the Brewers Association.

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